In 100 g (Grams) of Peas, green, split, mature seeds, raw there is 0 µg of Lycopene.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, split, mature seeds, raw

Peas, green, split, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Peas, green, split, mature seeds, raw are listed below.

Water	8.69 g	8.69	g
Energy (calorie)	364 kcal	364	kcal
Energy (joule)	1521 kJ	1521	kJ
Protein	23.12 g	23.12	g
Total lipid (fat)	3.89 g	3.89	g
Ash	2.67 g	2.67	g
Carbohydrate, by difference	61.63 g	61.63	g
Fiber, total dietary	22.2 g	22.2	g
Sugars, total	3.14 g	3.14	g
Sucrose	2.69 g	2.69	g
Glucose (dextrose)	0.44 g	0.44	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	46 mg	46	mg
Iron, Fe	4.73 mg	4.73	mg
Magnesium, Mg	63 mg	63	mg
Phosphorus, P	334 mg	334	mg
Potassium, K	852 mg	852	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	3.49 mg	3.49	mg
Copper, Cu	0.809 mg	0.809	mg
Manganese, Mn	1.19 mg	1.19	mg
Selenium, Se	10.7 µg	10.7	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.719 mg	0.719	mg
Riboflavin	0.244 mg	0.244	mg
Niacin	3.608 mg	3.608	mg
Pantothenic acid	0.962 mg	0.962	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	156.9 mg	156.9	mg
Betaine	0.6 mg	0.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Carotene, beta	89 µg	89	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	149 IU	149	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	5.75 mg	5.75	mg
Tocopherol, delta	0.14 mg	0.14	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	15.9 µg	15.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.408 g	0.408	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.268 g	0.268	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.096 g	0.096	g
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.615 g	0.615	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
16:1 cis monounsaturated fatty acid	0.001 g	0.001	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.602 g	0.602	g
18:1 cis	0.6 g	0.6	g
18:1 trans	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.022 g	1.022	g
18:2 undifferentiated	0.856 g	0.856	g
18:2 n-6 c,c	0.854 g	0.854	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.163 g	0.163	g
18:3 n-3 c,c,c (ALA)	0.163 g	0.163	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Peas, green, split, mature seeds, raw